• There is a separate kitchen available with expert chefs who treat us with special “Malenaad” specialities like Kottige (Banana leaf Idlis), Tambuli, Pattrode, Neer Dosa,Uddina Dosa, Gojju, Joni Bella, Guli Appa (Paddu), tarakari payasa and various mouth-watering dishes. Also we have an array dishes made from Jackfruits
    (seasonal), all from our own backyard.

  • In addition to this, special “Nimberasa” and hot “Kashaaya” are also one among the top sought-after beverages in the Malenaad region.
  • The Meadows also houses a “Goushaala” which is also a home for rare breed desi-cows, with a center that has expertise in bringing up medicines specially made from cow and other ayurvedic extracts, that can cure many diseases.
  • Specialized guides with knowledge about the local land terrain to take us on Adventure treks to the "Soojipura gudda" (hillock), "Gowri teertha" (pond which bubbles when clapped), Arecanut farms, etc.,
  • A fleet of bicycles are introduced for us to take a cycling expedition in and around the area, for an exclusive interface with nature and its creations.
  • Conducted tours to places like Kodachadri, Kollur, Sigandoor and Ramachandrapura Mutt headed by Sri. Shankaracharya Raghaveswara Bharathi Swamiji where we can see all varieties of Indian cows under one roof Special pooja arrangements and visits can be made available to the guests.
  • Plenty of parking space available with trained security personnel manning the entry and exits – a safe haven; a home, away from home.
  • MYSORE        : 387 KMS
    SHIMOGA      :   96 KMS
    BANGALORE  : 397 KMS
    Hubbali         :  259 KMS


    Shimoga----->Aynur----->Rippon pet----->-Nagara----->Sampe Katte----->Chitrakuta Meadows----->Kodchadri Hill